“If we lose our connection with nature, what might it mean for our planet?”
My aim for this project is to reconnect individuals with nature. I started to volunteer in Aloha this year, and learned a lot about the process of farming and plants thanks to the mentorship of Alicia and Martina. I feel very fortunate to have this experience and access to a unique opportunity to form a closer bond with the environment.
After learning about the benefits of medicinal herbs my project for Art at the farm took a unique turn. For this special exhibition, I wanted to highlight the amazing plants in Aloha. There are approximately 21 medicinal herbs in the farm, each with unique benefits. In order to bring individuals closer with nature I decided to create infographics. My interest with words and communication along with the advice of Alicia lead me to generate signs for each plant. This approach was lead by my eagerness to educate individuals about the wonderful nature of the environment.
Bellow, you can find photographs of each of the plants along with information about the benefits of each one. Also, before that I developed a structure to proceed with my process thanks to Marita.
Disconnection from nature:
- “nature-deficit disorder”— reduced awareness and a diminished ability to find meaning in the life around us.
- Nature is “out there”
- Biophilia—the aversion to nature due to fear of being in it, and that nature is nothing more than just a disposable resource.
Reengage people with nature by rethinking its role in our society:
- Reconnect people with medicinal herbs using an infographics/signs.
- Individuals will be able to scan code on the labels next to each medicinal herb with phone which will redirect them to the Aloha website to find more information about the particular plant of interest.
is part of the mint family closely related to sweet basil but it has different health benefits, the leaves are hairy and pale-green and it historically has been used in Asia for religious purposes. It has stress relieving qualities (an adaptogen) and contains vitamins A and C, minerals (calcium, zinc, phosphorous, iron), saponins, tanins (pattanyak), and eugenol (1-hydroxy-2methoxy-4-allylbenzene) is the key bioactive in Tulsi.
can be used as a topical ointment for minor closed wounds, or for respiratory purposes for example coughs, asthma, and bronchitis. It can also be used for joint pain such as ankle sprains, back pain, osteoarthritis, and muscle pain. Eating comfrey in a salad is not recommended because it is unsafe due to the pyrrolizidine alkaloids that this leafy green contains.
is a broadleaf annual crop that will grow with minimal effort and resources. Its leaves, shoots and tender stems can be eaten for culinary use in sauces or soups. The seeds are also edible. C. argentea is high in antioxidants, it’s an outstanding source of iron and a very good source for protein and vitamin C and A. This leafy vegetable is reported to treat ailments such as: abscesses, colic, cough, diabetes mellitus, diarrhea, dysentery, eczema, eye problems, gonorrhea, infected sores, liver ailments, menstruation problems, muscle troubles, skin eruptions, snakebites, and wounds.
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